Deal signed to promote Saudi cultural heritage /node/2599865/art-culture
Deal signed to promote Saudi cultural heritage
Deputy Minister of Culture for National Partnerships and Talent Development Noha Kattan signed the agreement with Boutique Group CEO Christophe Mares in Diriyah. (SPA)
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Updated 07 May 2025
Arab News
Deal signed to promote Saudi cultural heritage
MoC signs agreement with Boutique Group
Agreement covers several cultural fields
Updated 07 May 2025
Arab News
RIYADH: Ƶ’s Ministry of Culture has signed a cooperation agreement with Boutique Group to promote the Kingdom’s rich heritage.
Deputy Minister of Culture for National Partnerships and Talent Development Noha Kattan signed the agreement with Boutique Group CEO Christophe Mares in Diriyah.
Kattan emphasized that the partnership aligns with the ministry’s goals of preserving the nation’s heritage and culture, the Saudi Press Agency reported.
She added that the agreement honors the Kingdom’s rich history and contributes to building a future that values tradition and encourages global cultural creativity.
Mares expressed his company’s pleasure in the new partnership, which will focus on providing a unique and luxurious experience that reflects Ƶ’s cultural identity.
He said the company will represent each region’s culture by incorporating its visual styles, sounds, and traditions into palace operations.
The agreement covers several cultural fields to showcase the Kingdom’s heritage in creative and contemporary ways, the SPA reported.
This will be achieved by integrating Saudi cuisine into the culinary experience, dressing hotel staff in traditional attire, and infusing palace designs with cultural symbols.
Review: Leonardo DiCaprio gives a career-defining performance in ‘One Battle After Another’
Updated 26 September 2025
Shyama Krishna Kumar
DUBAI: The revolution may not be televised, but it sure makes for compelling cinema. Paul Thomas Anderson’s “One Battle After Another” is a sociopolitical event so in tune with the current political climate that its opening scene (set against the backdrop of an immigrant detention center) could be mistaken for the news.
The story arcs across two timelines: Bob Ferguson (Leonardo DiCaprio), a once-radical guerrilla turned single dad and drug-addled recluse, must confront a returning threat when his daughter Willa (Chase Infiniti) is hunted by his old enemy Colonel Steven J. Lockjaw (Sean Penn).
DiCaprio’s performance is revelatory. We see him on both sides of a 16-year time jump and he juggles his naïve idealism (and later disillusionment) with moments of quiet emotional weight and urgency as he morphs into a father out of his depth with practiced ease. His comic timing remains sharp as ever. A scene where he has to manically argue with a former revolutionary colleague over the phone as he begs for the coordinates to his daughter even as the latter demads old passcodes that he’s forgotten elicited huge laughs.
Alongside DiCaprio’s possible career-best turn, Penn is equally impressive as the hateful Lockjaw, who’s about to be initiated into a group of wealthy, powerful White nationalists (drawn in broad strokes, but no less real for that). Before that, though, an old error needs correcting, and he will stop at nothing to do it. Lockjaw is evil through and through, and yet, in the film’s closing minutes, you come to truly feel for him, thanks to Penn’s stunning performance.
And in her breakout big-screen role, Infiniti more than holds her own opposite DiCaprio, Penn, and other major names including Regina Hall, Teyana Taylor and Benicio del Toro, all of whom contribute tonal grounding to the narrative’s grand ambitions.
As for Anderson, the filmmaker’s tight control over tone is the film’s greatest feat. He flits between absurdist satire, brutal action, and intimate family drama with a confidence few others can muster.
In short, “One Battle After Another” is not just a movie about revolution; it is a cinematic revolution. Its swagger, intelligence and emotional pulse make it much more than awards bait; it’s a film that should reverberate for years.
New Riyadh exhibition illustrates Islamic history through coins
‘Minted Narratives’ runs until Dec. 16 at Ƶ’s National Museum
Updated 26 September 2025
Nada Alturki
RIYADH: “This whole exhibition is about showing the power of Islamic coins and explaining the message that they bring to society,” says Dr. Alain Baron, founder of Numismatica Genevensis SA. “They are the most complete source of information in history, as you can have, on some coins, the names of viziers, personalities, and historical figures that would never be known if it were not for the coins.”
Baron is talking to Arab News about “Minted Narratives: Ƶ’s Legacy in Coins,” an exhibition running at Riyadh’s National Museum until Dec. 16.
Baron co-curated the exhibition with Dr. Naif Al-Sharaan, an expert in Islamic numismatic history. Many of the pieces on display come from Baron’s extensive personal collection, alongside selections from the Ministry of Culture’s holdings.
Part of the show's 'Treasures and Coins of Ƶ' section. (Supplied)
“This exhibition is very important because it (features) the largest collection of coins ever struck on Saudi ground — coins struck in Makkah and Madinah that have been collected in Europe and America for decades,” Baron explains. “And this is the first time that these coins have been unveiled to the public on this scale.”
The show traces the evolution of coins from pre-Islamic times to the modern Saudi riyal, highlighting currency’s role in documenting artistic, economic, and political transformations. It includes scenography designed by Studio Ghaith&Jad and Farah Fayyad, with contributions from Al-Sharaan, and blends artistic and architectural elements to reflect different historical periods.
“When we came up with the title ‘Minted Narratives,’ we realized we wouldn’t be displaying everything in chronological order — but dividing it into different stories,” Jad Melki, of Studio Ghaith&Jad tells Arab News.
An example from the show's 'Women in Coins' section. (Supplied)
“Now we (barely) use coins anymore, so somehow when we look at these as historical objects and put them in such a contemporary space that we were trying to create, you start to focus more on what the coin is telling you,” he continues. “What is the narrative behind it? What was minted at that time? And how did people move these coins from one place to the other? It maps out an entire system of economies and cultures that are being minted on these coins, whether it is cultural emblems or different faces, or different typographies on them.”
The exhibition contains seven sections. It begins with “Pre-Islamic Coins,” highlighting symbols and meanings related to trade and authority. It is followed by “The Birth of Islamic Coins and Coins in the Islamic Dynasties,” which illustrates the unity and diversity of Islamic civilization over the centuries.
“One thing that we really wanted to emphasize in the scenography is to have those different experiences because we have a shift in narratives,” Melki said, sharing that the first section’s aesthetic is very “somber” with dark lighting and earthier tones, while the birth of the Islamic civilization is a brightly-lit space, suggesting the enlightenment of the time.
The show's 'The Birth of Islamic Coins and Coins in the Islamic Dynasties' section. (Supplied)
The section “Women in Coins” showcases the presence of women in numismatics. “A lot of women’s names have been mentioned on coins,” says Baron. “I was relatively ignorant about that. I started to dig into the topic and found that lots of queens in Arab culture had been mentioned on coins, which obviously underlines their importance, and that brought me to Zubaidah (bint Ja’far) — one of the key figures in (Islam).” (Queen Zubaidah significantly financed Darb Zubayda, a pilgrimage route that offered those performing Hajj an easier journey to Makkah.)
“Treasures and Coins of Ƶ,” meanwhile, tells the story of the Kingdom’s unification, and the building of the modern state. Melki describes this as “the most important section” of the exhibition.
“There we wanted to create the typography of Makkah and to highlight that these coins were minted there, or in Madinah,” he says. “So there are different elements that reference geography or architecture.”
“(Coins) are an incredible source of knowledge. The world should know that cities like Makkah and Madinah had a rich history,” says Baron. “Qur’ans and artworks from this period have almost all disappeared, or are awfully rare. So what you see here, basically, are the last remaining witnesses of the earliest stages of the history of Islam.”
‘Our Saudi Narrative’ exhibition launches in Riyadh
Exhibition showcases collections from regional museums through cutting-edge technologies that blend digital media, motion design, and sound effects
Project is a part of ongoing efforts to raise awareness of Ƶ’s heritage and present it in innovative ways that resonate with young people
Updated 25 September 2025
Arab News
RIYADH: The Museums Commission has launched the second phase of the interactive traveling exhibition “Our Saudi Narrative: A Window into Museums” at Al-Masmak Palace in Riyadh’s Al-Deera district.
Running until Nov. 11, and free to the public, the exhibition showcases collections from regional museums through cutting-edge technologies that blend digital media, motion design, and sound effects.
It also features 11 artifacts, digitally represented in an interactive environment, designed to balance authenticity with innovation.
The exhibition began its journey in Buraidah, Al-Qassim, and will continue on to Najran and Jeddah. Each stop will be customized to reflect the cultural character of its location and the diversity of its collections.
According to the Museums Commission, this project is a part of ongoing efforts to raise awareness of Ƶ’s heritage and present it in innovative ways that resonate with young people.
The exhibition has been described as a bridge between the past, present, and future, reimagining the role of museums from traditional display spaces into dynamic platforms for knowledge and creative interaction.
The initiative aligns with the Museums Sector Strategy, inspired by Saudi Vision 2030, which aims to transform these institutions into cultural and social development hubs.
Saudi artists star in inaugural Bukhara Biennial in Uzbekistan
Dana Awartani and Ahmad Angawi collaborate with Uzbek artists
Updated 25 September 2025
Jasmine Bager
UZBEKISTAN: Uzbekistan launched its inaugural international art biennial this month. “Recipes for Broken Hearts” runs until Nov. 20 in Bukhara, and includes works from Saudi artists Ahmad Angawi and Dana Awartani. The theme is sustenance as healing — of both body and mind — connecting cultural memory, craft, community and art.
Local folklore goes that plov — the signature rice-and-meat medley — was created to mend the broken heart of an emir’s son who fell for a lowly craftsman’s daughter he was forbidden from marrying. To restore him, the court healer ordered rice, meat, carrots and onions to be simmered together in a large pot. From heartbreak was born plov, a dish nourishing both body and spirit and intended to be consumed communally, even if only one person is actually brokenhearted.
The city of Bukhara in Uzbekistan. (Photo by Felix Odell, courtesy of the Uzbekistan Art and Culture Development Foundation)
It’s a legend that has spread to Ƶ, too. If you’re heartbroken in Jeddah, then “Bukhari rice” is said to cure you, highlighting the centuries-old culinary and cultural ties between the two cities.
“Bukhara is a city that has always captured the human imagination. For over two millennia, its streets, monuments, and stories have shaped — and been shaped by — the movement of people, ideas, and cultures,” said Gayane Umerova, chairperson of the Art and Culture Development Foundation (ACDF) of Uzbekistan, founded in 2017. “Choosing Bukhara as the host city for Uzbekistan’s first international art biennial was not a gesture of nostalgia, it was an act of conviction; a belief that this remarkable city could once again stand as a global center of creativity, dialogue and exchange.”
Umerova, 40, has long championed extending Uzbekistan’s cultural vision beyond its borders. The ACDF participated at the inaugural Islamic Arts Biennale in Jeddah in 2023, and the Diriyah Biennale Foundation brought its 2025 AlMusalla Prize winner to Bukhara — underlining a growing link between the Saudi and Central Asian contemporary art scenes.
“Recipes for Broken Hearts,” according to artistic director Diana Campbell, “invites practitioners from the visual arts, craft, culinary arts, sound, design and fashion, as well as visitors, to metaphorically bring something to the table—creating a collection of heart-mending recipes born in Bukhara.
“(The heart is) more than a physical organ, it functions as a locus of identity and loss, connecting the mind, soul, and body, and bridging material and spiritual worlds,” Campbell continued. “It also plays a core role in art.”
“Standing by the Ruins IV,” 2025, by Dana Awartani in collaboration with Behzod Turdiyev. (Photo by Felix Odell, courtesy of the Uzbekistan Art and Culture Development Foundation)
For each of the 70 commissioned projects included in the biennial, an artist was paired with an Uzbek artisan.
Angawi, for example — who described Bukhara as his “second home” and told Arab News that it “reminds me of old Jeddah” — worked with Uzbek woodcarver, Ilyor Jumaev to create the outdoor installation “Al-Jabr & Al-Jazr: The Algorithm of Healing.” Al-Jabr means ‘restoration’ while Al-Jazr means ‘root extraction.’
The installation features a wooden panjara screen crafted by Jumaev. Layered colors move in an algorithmic rhythm inspired by Islamic Golden Age mathematician Al-Khawarizmi, while evoking the color therapy of the Persian philosopher and physician Ibn Sina: red for vitality, yellow for clarity, blue for calm. At night, light seeps through the wooden screen, inviting passersby to witness the city as a living act of restoration.
“The human heart can be rebalanced through knowledge,” Angawi said. “I offer a gesture of restoration — craft becomes code, and the city, like the heart, begins to remember how to heal.”
Saudi artist Dana Awartani. (Photo courtesy of Abdullah Al-Shehri)
Saudi-Palestinian artist Awartani, meanwhile, collaborated with Uzbek master artisan Behzod Turdiyev on “Standing by the Ruins IV,” situated in the Rashid Madrasa courtyard. It utilizes architectural fragments from sites endangered by conflict. Awartani drew inspiration from Gaza’s historic Hamam al-Sammara, destroyed in 2023, and used Palestinian clay to reconstruct its lost geometric motifs — bringing fragments of her homeland into the project. She wrote in her artist statement: “Every project is, in essence, a process of mending a broken heart. The heartbreak is embedded in the material itself — in the earth, in the soil — which those of us living in exile and diaspora can never fully process.”
Assistant curator Timur Zolotoev, originally from Buryatia, told Arab News the biennial is a transformative experience.
“It’s a feast that brings together everyone around one table, in a conversation, equally, where food is shared, where conversation is shared, where people open their hearts.” He cited immersive installations, puppet theaters, and kiosks selling local goods overlooking ruins as highlights of the event. “I wasn’t sure what was going to come out of it, because no one has done it before; neither the artist nor the artisan,” he said.
“Bukhara, with its intact historic core and living traditions is the perfect place to stage an event like this,” he continued. “It opens your heart not just to the art, but to the city itself, to the people and their stories. It shows that art can truly discover something new when it collaborates with craft, history, and the local community.”
Recipes for success: Chef Cyril Lignac offers advice and a tasty sea bream recipe
Updated 25 September 2025
Hams Saleh
DUBAI: Cyril Lignac — the French chef, restaurateur and media personality — opened a Dubai branch of his acclaimed French-Asian fusion restaurant Bar des Prés earlier this year, following its success in Paris and London.
Originally from the Aveyron region in southern France, Lignac trained under several established chefs before opening his first Paris restaurant, Le Quinzième, in 2005. Since then, he has developed a diverse portfolio that includes restaurants, patisseries, a chocolatier and a cooking school.
Bar des Prés is a French-Asian fusion restaurant. (Supplied)
Lignac is also widely recognized for his work in television — he has appeared on several cooking and baking programs, including “Tous en Cuisine,” in which he cooked live from his home kitchen during the COVID-19 lockdowns — and for authoring several cookbooks.
When you started out, what was the most common mistake you made?
I’m not sure I ever repeated a mistake, but I remember the first time I cooked for my parents. I was 18 years old and had just started my culinary training a few weeks earlier. I told my parents I was going to prepare truite meunière (trout in meunière butter), a classic of French cuisine. I started browning the trout, basting them generously with butter. After about 10 minutes, I figured they were nicely colored and it was time to deglaze with lemon juice before adding the final touch: my Grenobloise-style croutons. With a confident gesture, I poured the lemon juice into the pan. And then… boom! A huge flame shot up in front of me. While I stood there stunned, my father quickly grabbed the pan off the heat, and everything calmed down. I nearly set the house on fire. Luckily, it didn’t discourage me from continuing.
What’s your top tip for amateur chefs?
Cook with joy and to bring joy to others. There is no need to show off. A dish made with generosity, something everyone will enjoy sharing, is more than enough.
Bar des Prés is a French-Asian fusion restaurant. (Supplied)
What one ingredient can instantly improve any dish?
Espelette pepper. I’ve always used it regularly in my cooking, probably because of my Aveyron roots. It can be used just like black pepper, in all kinds of dishes, in marinades, or simply as a finishing touch on grilled meat or fish.
What’s your favorite cuisine or dish to eat?
I love all kinds of cuisine. French, of course, but also Italian, Japanese and Indian. I choose a restaurant and a dish based on what I’m craving at the moment. It can be something very simple, like beautiful seasonal green asparagus or a smash burger, or something more complex, like a whole fish in a crust or a slow-cooked dish in sauce.
What’s your go-to dish if you have to cook something quickly at home?
I always enjoy a simple plate of pasta with tomato sauce.
What customer behavior most annoys you?
The restaurant industry is a profession of passion and service. It is made up of men and women who give a lot. So what gets me the most is the lack of respect that some people sometimes show toward the teams.
What’s your favorite dish to cook?
I love making côte de boeuf (beef rib), simply grilled and served with aligot — a mashed potato and fresh Tomme cheese dish from the south of France. It reminds me of my childhood, joyful family dinners or meals with friends. It’s a meal of warmth and indulgence.
Lignac is also widely recognized for his work in television. (Supplied)
What’s the most difficult dish for you to get right?
They often say, “The simplest things are the hardest to accomplish.” This is very true in cooking. A simple dish leaves no room for mistakes.
As a head chef, what are you like?
I’m very demanding. I scrutinize every dish, every detail. Everything must be perfect. But on the management side, I believe I’m very approachable. I’m close to my teams, and they know they can come to me if necessary.
Chef Cyril’s citrus and mint marinated sea bream recipe
Chef Cyril’s citrus and mint marinated sea bream. (Supplied)
Preparation time: 20 minutes
Serves four people
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4 sea bream fillets
1 zucchini
2 to 3 white asparagus spears
100 g cherries
A few fresh mint leaves
Sesame seeds
Sea salt flakes
For the citrus vinaigrette:
10 g ginger
1 g Thai chili
3 tbsp orange juice
2 tbsp lemon juice
1 tbsp cherry blossom or raspberry vinegar
2 tbsp soy sauce
1 tbsp grape seed oil
ѱٳǻ: &Բ;
ٱ 1:&Բ;
Prepare the vinaigrette. Peel and finely chop the ginger, deseed and chop the chili.
Pour into a bowl with the citrus juices, vinegar, soy sauce, and oil. Mix well and set the vinaigrette aside.
Step 2:
Remove the skin from the fish fillets, cut them in half along the central bone, then remove the red parts and any bones.
Rinse the fish under cold water and place them on paper towels.
Slice them into thin pieces and arrange them on plates.
You can keep the carpaccios covered in the fridge and finish assembling the plates just before serving.
Step 3:
Wash and slice the zucchini into thin strips, then cut each strip into 4 equal parts on the diagonal.
Peel the asparagus and slice them thinly using a vegetable peeler.
Wash, stem, and pit the cherries, then cut them into quarters.
Wash and finely chop the mint leaves.
Step 4:
On the carpaccio plates, delicately place the raw zucchini slices and asparagus shavings in the center of the fish slices.
Drizzle with citrus vinaigrette, season with sea salt flakes, add the cherry quarters, sprinkle with chopped mint, and finish with sesame seeds.