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Recommended viewing: Arab News writers pick some of their favorite comedy movies 

Recommended viewing: Arab News writers pick some of their favorite comedy movies 
'Dirty Rotten Scoundrels.' (Supplied)
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Recommended viewing: Arab News writers pick some of their favorite comedy movies 

Recommended viewing: Arab News writers pick some of their favorite comedy movies 
  • From hapless vampires to a classic crime caper, here are our tips for a fun evening in 

‘This is Spinal Tap’ 

Rob Reiner’s 1984 mockumentary about a middle-aged heavy metal band desperately trying to stay relevant is so crammed with gags — visual and spoken — that you can watch it repeatedly and still not catch them all. Even more impressive is the fact that those gags were mostly improvised by Reiner (playing filmmaker Marty Di Bergi) and the rest of the cast, including the band members — frontman David St. Hubbins (Michael McKean), lead guitarist Nigel Tufnell (Christopher Guest) and bassist Derek Smalls (Harry Shearer). The chemistry between those three — childhood friends who’ve never really progressed beyond adolescence — is utterly believable and the film nails the ego battles, highs and lows, and camaraderie of any long-term creative collaboration. It’s also a supremely confident takedown of the inherent ludicrousness of fame, muso pretentiousness, the monetization of music, and music documentaries. The numerous quotable lines and scenarios have become part of the vocabulary of bands around the world.  

Adam Grundey 

‘What We Do in the Shadows’  

No, “What We Do in the Shadows” is not some kind of gritty, explicit cinema verité. It’s a mashup of “The Office” and “The Blair Witch Project.” A mocumentary that follows four vampires sharing a flat together in New Zealand, and their day-to-day (or night-to-night, to be more accurate) activities. From feasting on after-hours club dwellers to stalking their octogenarian former lovers — all while steering clear of the werewolves (not scarewolves). Each of these eccentric bloodsuckers comes with their own personal baggage, from dreams lost to lovers killed, but you can’t help but laugh at the mundanity of their lives. 

Tarek Ali Ahmed 

‘Dazed and Confused’  

Richard Linklater’s sophomore feature manages to feel both timeless and effortlessly real. Linklater’s direction, as he captures a group of students on their last day of high school in the Seventies, is so unobtrusive you can hardly feel it. He lets the characters and their ordinary moments of teenage life unfold naturally. That light touch elevates the film and makes the laugh-out-loud moments even funnier. The cast is equally great. Matthew McConaughey’s endlessly quotable turn as Wooderson (“Alright, alright, alright”) has become pop-culture legend, while a young Ben Affleck perfectly embodies the overzealous bully. Even beyond the two (now-) big names, the spectacular ensemble and Linklater perfectly capture the awkward chaos of the teenage school experience, from the carefree freedom to the confusion, the friendships and rivalries, and the way one summer’s night can feel like the center of the universe. 

Shyama Krishna Kumar 

‘Animal House’  

It’s unlikely anyone in my home country, the UK, had heard of a toga party before 1978; by the time I attended university four years later, we were invited to at least one a week. Such was the influence of “Animal House,” the film that arguably launched the “gross-out” genre beloved by undergraduates. Directed by John Landis, written by Harold Ramis, Douglas Kenney and Chris Miller, and starring Tim Matheson, a pre-“Amadeus” Tom Hulse, Donald Sutherland, and the incomparable John Belushi, the film somehow taps into the nostalgia of 1973’s “American Graffiti” — also set in 1962 — while changing film comedy forever. No mean feat.  

Boasting a soundtrack by legendary composer Elmer Bernstein, the whole experience is art disguised as mayhem, or is it the other way round? Like “Airplane,” which came along two years later, “Animal House” changed the world for the better. What’s not to like?  

Nick Wood 

‘The Italian Job’  

The original (1969) version of “The Italian Job” is 96 minutes of sheer brilliance capped by one of the greatest car chases — iconic in the truest sense — in the history of cinema, as a fleet of Mini Coopers tear through the streets of Turin; a triumph for director Peter Collinson. The central character, Charlie (a young Michael Caine) has just come out of prison. He learns of a friend’s (fatal) failed attempt to carry out a gold heist in Italy (he was assassinated by the Mafia, who saw a foreigner’s plan to steal Italian gold as an insult), and is persuaded by his friend’s widow to put a team together and carry out the job himself. The crew’s training scenes are hilarious, prompting Caine’s most-quoted line “You’re only supposed to blow the bloody doors off” in the film’s literal cliffhanger climax. 

Peter Harrison 

‘The Mummy’  

Brendan Fraser stars as a charming ex-soldier who guides a curious scholar and librarian (Rachel Weisz) and her clumsy brother to uncover the lost ancient city of Hamunaptra. What starts as an archaeological dig in Egypt quickly turns chaotic when they accidentally awaken Imhotep, a cursed priest with supernatural powers who begins to wreak havoc as he searches for the reincarnation of his long-lost love. With a stellar cast and a perfect mix of comedy, action, and just enough horror, “The Mummy” stays endlessly entertaining. The visual effects were cutting-edge for the time and still hold up surprisingly well, especially during those epic mummy battles. The film also offers a light (if Hollywoodized) dive into ancient Egyptian myth and legend. But it’s Fraser’s effortless blend of humor and heroism that make this film a hit. 

Sherouk Maher 

‘Dirty Rotten Scoundrels’ 

A wonderfully witty 1988 comedy about two con artists in a battle of charm and trickery. Set on the French Riviera, it follows suave, sophisticated Lawrence (Michael Caine) and brash, over-the-top Freddy (Steve Martin) as rivals competing to swindle an heiress. Their schemes become increasingly elaborate, culminating in a final twist that’s as satisfying as it is surprising. The movie’s strength lies in the perfect contrast of Caine’s refined elegance versus Martin’s manic energy. Their chemistry drives the story, with Glenne Headly as their target providing the perfect foil. The script balances sharp dialogue with physical comedy. Director Frank Oz gives the film a polished, stylish feel that complements the glamorous setting while never losing sight of the humor. The film remains fresh all these decades later thanks to its combination of sophistication and silliness. It’s both smart and laugh-out-loud funny, with a clever payoff that rewards the audience. 

Rebecca Parsley 


Recipes for Success: Chef Francesco Luigi Carusi offers advice and a savory pan brioche recipe  

Recipes for Success: Chef Francesco Luigi Carusi offers advice and a savory pan brioche recipe  
Updated 1 min 7 sec ago

Recipes for Success: Chef Francesco Luigi Carusi offers advice and a savory pan brioche recipe  

Recipes for Success: Chef Francesco Luigi Carusi offers advice and a savory pan brioche recipe  

DUBAI: At The Rustic Bakery in Riyadh, the scent of freshly baked sourdough greets every visitor. But for its executive chef, Francesco Luigi Carusi, it’s another aroma that lingers deepest in his memory.  

“The smell of trippa in my grandma’s kitchen. For the non-Italians: trippa is cow’s stomach lining, slow-cooked with tomato sauce, carrots, and celery. Sounds scary, but trust me, it was always a celebration dish in my family,” he tells Arab News. “Every Sunday lunch we had it, all of us around the table. That smell is basically the smell of my childhood.” 

That early connection to food was the seed of a journey that would eventually see him work in more than 50 venues worldwide, and earn recognition in the Gambero Rosso Guide and a UNESCO endorsement for sourdough bread. 

The Rustic Bakery in Riyadh. (Supplied)

But Carusi reveals his path wasn’t always destined for the kitchen. “It just sort of happened. My original plan was to become a lawyer. But after school, I used to help my father in our family bakery in Tuscany, and slowly, I fell in love with the craft,” he says. “So let’s just say law’s loss was baking’s gain.” 

The Rustic Bakery, he says, takes “a slow-food approach, where ingredients are always the star.”  

“It’s built on a simple idea: from the people, for the people,” Carusi says. “The purpose is to let the raw material shine. Everything we do is long- and cold-fermented, sourdough-based, and as authentic as possible.” 

When you started out, what was the most common mistake you made? 

Following recipes instead of creating them. Especially in baking, people tend to just Google recipes, but it rarely works. Flour in Tuscany is not the same as flour in Riyadh, and every ingredient behaves differently. Recipes are guidelines, not the law. 

The Rustic Bakery in Riyadh. (Supplied)

What’s your top tip for amateur chefs? 

Success isn’t about the recipe, it’s about technique. Learn the moveset. Gentle hands, the right folds, the right touch. YouTube is full of great videos to train your moves. Once you get the feel, you’re unstoppable. 

What one ingredient can instantly improve any dish? 

Sourdough powder. Sprinkle it into anything and it gives flavor, depth, and a natural prebiotic boost. It’s like fairy dust for food. 

When you go out to eat, do you find yourself critiquing the food?  

I try to be kind. I know what it means to run a business in F&B, and I know the pain of standing behind the counter. Be kind to restaurant people — they’re killing themselves to make you happy. 

What’s the most common issue you find in restaurants? 

Neglect of carbs. Bread, pizza, focaccia… if you don’t have the expertise, outsource from a good artisan. Don’t just throw bread on the table for decoration, it deserves respect. 

What’s your favorite cuisine to eat?  

I’m a simple guy. Give me a clean, rare steak or a plate of pasta al pomodoro, and I’m happy. Basically, I like food that’s honest — not drowned in spices, creams, or heavy sauces. 

What’s your go-to dish if you have to cook something quickly at home (say, 20 minutes)?  

Caesar salad or chicken soup. Told you, I’m a simple guy. 

What customer behavior most annoys you? 

Honestly, nothing. Everyone’s different, and I try to fulfill every request. But if I had to pick one thing, I’d say when people try to “customize” authentic products. Just trust the bakery, we’ve got your back. 

What’s your favorite dish to cook and why? 

Tiramisu. It’s simple, quick, and magical when you use high-quality ingredients. It’s the kind of guilty pleasure you can keep forgiving yourself for. 

What’s the most difficult dish for you to get right? 

With effort and control, nothing’s impossible. But if I had to pick one: panettone. It’s a beast, it reacts to humidity, temperature, even mood swings. But soon, it’ll be on our menu. 

What are you like as a leader? Are you a disciplinarian? Or are you more laidback? 

I grew up with the Montessori method: no shouting, no punishing. You won’t find me yelling like a madman. Bread rises better in a calm kitchen. 

Chef Francesco’s savory pan brioche  

Chef Francesco’s savory pan brioche. (Supplied)

Ingredients (Dough) 

Wheat flour (13% protein): 1 kg 

Fresh whole milk: 0.5 L 

Water: 0.3 L 

Sourdough starter (100% hydration, active): 160 g 

Eggs: 50 g 

Butter: 100g 

Parmigiano Reggiano (grated): 40g 

Extra-Virgin Olive oil: 20g 

Sugar: 80g 

Salt: 20g 

Procedure – Sourdough Version (preferred) 

Mixing: In the mixer bowl, add fresh milk and dissolve the sugar. Add flour, grated Parmigiano, and sourdough starter. Mix until a rough dough forms. Gradually incorporate the eggs one by one. Add butter in small pieces, followed by olive oil. Finally, add salt and continue mixing until the dough is smooth, elastic, and extensible. Keep dough temperature under 26–27°C to protect gluten development. 

Bulk Fermentation: Cover the dough and leave to ferment for 3–4 hours at 26°C, with one fold halfway through. 

Pre-shaping & Proofing: Divide the dough into 125 g pieces, shape into smooth balls, and place 6 balls per mold (22x12x10cm). Proof at 26°C, covered, until the dough reaches about 1 cm below the mold edge. With sourdough, this may take 6–8 hours, depending on starter activity. 

Baking: Preheat oven to 180°C with minimal ventilation. Bake 10 minutes at 180°C, then lower to 170°C and continue for 40–45 minutes. Internal temperature should reach 92–94°C. 

Alternative with Fresh Yeast 

Replace sourdough with 30g fresh yeast or 15gr dry yeast. 

Reduce fermentation times: Bulk proof: 45–60 minutes at 26°C. Final proof: 2–3 hours at 26°C, or until 1 cm from mold edge. 

Baking procedure remains the same. 


REVIEW: ‘The Thursday Murder Club’ — stellar cast illuminates cozy crime adaptation

REVIEW: ‘The Thursday Murder Club’ — stellar cast illuminates cozy crime adaptation
Updated 13 min 31 sec ago

REVIEW: ‘The Thursday Murder Club’ — stellar cast illuminates cozy crime adaptation

REVIEW: ‘The Thursday Murder Club’ — stellar cast illuminates cozy crime adaptation

JEDDAH: Richard Osman’s “The Thursday Murder Club” book series about four elderly people in a retirement home investigating cold (and then still-warm) is the epitome of the hugely popular ‘cozy crime’ genre: intriguing cases and ingenious plots, gentle comedy, a romanticized vision of a picturesque England, likeable characters, and a serious feelgood factor.

Osman’s own celebrity standing — plus his impressive sales figures — meant this inevitable adaptation was able to attract top-quality talent both behind and before the camera too. With Chris Columbus (who helmed the first two “Harry Potter” films) as director, and Helen Mirren, Pierce Brosnan, Ben Kingsley, and Celia Imrie as the titular crime fighters (as well as David Tennant, Jonathan Pryce, Naomi Ackie, Daniel Mays, Richard E. Grant and more in support), it’s hard to see how this could miss. And it doesn’t. It stays largely true to Osman’s book, and absolutely nails the cozy crime spirit. 

Mirren is at her imperious best as the smartest-person-in-any-room former spook Elizabeth Best; Kingsley perfectly captures the vulnerability and fierce intellect of retired psychiatrist Ibrahim Arif; Brosnan impresses as rough diamond Ron Ritchie, a former trade union leader; and Imrie is as adorable as fans of the books would’ve hoped as ex-nurse with hidden depths Joyce Meadowcroft.

The chemistry between the leads is there in spades. The scenes with Joyce and Elizabeth together are a particular joy — Mirren and Imrie clearly having a ball as two elderly ladies fooling people into thinking they’re not as sharp and capable as people half their age.

The four jump from cold cases to of-the-moment murders when one of the owners of their retirement home — the absurdly delightful Coopers Chase, which looks like a rival to Downton Abbey — is killed. With the help of the newly arrived WPC Donna De Freitas (Ackie) and (reluctantly) her boss (Mays), the TMC use their combined talents to try and crack the case. Along the way, they each get to demonstrate their own particular skills too. It’s like a low-key superhero movie, if the heroes’ power was to be disarmingly smart and charming. 

It's all very twee, and might not be to every crime fan’s taste — it’s more “Miss Marple” than, say, “The Wire.” But it’s beautifully delivered, aesthetically and theatrically, and a lovely way to spend a couple of hours.


Where We Are Going Today: M DEE Cafe in Riyadh

Where We Are Going Today: M DEE Cafe in Riyadh
Updated 29 August 2025

Where We Are Going Today: M DEE Cafe in Riyadh

Where We Are Going Today: M DEE Cafe in Riyadh

Riyadh’s cafe scene is booming, but M DEE has carved out its own niche with a mix of style, flavor, and a clear eye for detail. Known for its minimalist branding and playful dessert creations, the cafe has become a go-to spot for those who want more than just a caffeine fix.

The standout here is the V60 coffee. Brewed with precision, it is the kind of cup that makes you to slow down and appreciate each sip. Smooth, balanced, and deeply aromatic, it carries the kind of clarity you expect from a specialty coffee house. For enthusiasts who appreciate hand-pour brewing, this is a must-try in Riyadh.

When it comes to desserts, M DEE shows both creativity and craftsmanship. The berry cheesecake is the highlight, creamy yet light, with the right level of sweetness that lets the fruit shine. The portion is generous enough to share, but you might not want to. It pairs beautifully with the iced V60, striking that perfect balance between tart and smooth. 

The cafe also offers a wide range of trendy sweets, from mini bites to boxed assortments. They photograph as well as they taste, which explains their popularity on Instagram feeds. Yet not every option delivers equally. The tiramisu, for example, feels underwhelming. It leans too heavily on cream, lacks the layered depth that defines a true tiramisu, and the portion is noticeably small compared to expectations.

Service is efficient, and the atmosphere reflects modern Riyadh cafe culture; bright, polished, and designed for both casual meet-ups and solo coffee breaks. It is clear the team has invested in creating a brand identity that matches its culinary ambition.

For the iced V60 and the cheesecake alone, M DEE is worth the stop. While not every dessert hits the mark, the overall experience makes it one of the more exciting cafes to visit in the capital.
 


Show off your creative skills 

Show off your creative skills 
Updated 28 August 2025

Show off your creative skills 

Show off your creative skills 
  • Riyadh Art opens submissions for Tuwaiq Sculpture 2026 event; selected artworks will be showcased across the capital
  • Since its inception, Tuwaiq Sculpture has welcomed more than 150 artists, whose works now form part of Riyadh Art’s permanent collection

RIYADH: Submissions for the Tuwaiq Sculpture 2026 began on Wednesday and will continue until Sept. 17, the Riyadh Art program has announced. 

Themed “Traces of What Will Be,” the symposium invites sculptors from around the world to submit proposals for the seventh internationally acclaimed event. 

The symposium, held in January next year, will once again turn Riyadh into a dynamic hub for public art, creativity and cross-cultural exchange.

The open call invites submissions from artists interested in participating in a live sculpting experience on-site in Riyadh, culminating in a public exhibition.

Twenty-five artists will be selected to produce original works that will be permanently installed across the capital, enriching the city’s expanding public art collection.

This event also introduces the following sculpting categories in line with Riyadh Art’s evolving vision: Granite, stainless-steel integration and reclaimed metal. 

Sarah Alruwayti, director of the Tuwaiq Sculpture Symposium at the Royal Commission for Riyadh City, said: “Tuwaiq Sculpture invites artists from around the world to leave a lasting mark on Riyadh’s evolving urban landscape. Each edition builds on a growing legacy that connects communities through public art.”

Since its inception, Tuwaiq Sculpture has welcomed more than 150 artists, whose works now form part of Riyadh Art’s permanent collection— including a significant installation of 35 pieces at King Abdulaziz Historical Center. 

The initiative continues to shape Riyadh’s global identity as a capital of creativity, civic engagement and cultural innovation.

Riyadh Art is one of Riyadh’s four original mega projects under Vision 2030 and is led by the Royal Commission for Riyadh City. 

Launched in 2019, it was developed to catalyze the capital’s transformation, enrich lives, and encourage creative expression and cross-cultural dialogue through art.

Art and culture are essential to the identity of a city, and the Riyadh Art initiative was established to reflect the openness and accessibility of the capital’s growing creative landscape; where the exchange of ideas through artistic practice contributes to a deeper and more inclusive cultural identity.

Riyadh Art aims to have a positive impact on people, bringing everyday moments of joy to residents and visitors alike, while instilling a greater sense of civic pride and creating a more beautiful city for everyone to enjoy. It also supports the growth of the creative economy and contributes to attracting investment and talent to Riyadh.

Mohammed Al-Saawy, founder and director of ERRM Art Gallery, said that the art of sculpture in the Kingdom of Ƶ had seen an unprecedented qualitative boom in recent years, commenting on the activities of the Sculpture Forum.

Al-Saawy told Arab News: “Sculpture in Ƶ has witnessed a qualitative and positive shift in recent years, and this forum reflects the vitality of the Kingdom’s creative scene. 

“It attracts the most prominent local, Arab, and international sculptors of diverse ages and experiences, creating a rich artistic dialogue that combines the wisdom of experience with the energy of youth.”

Al-Saawy added: “The forum’s role is not limited to displaying works alone; it also adds a deeper dimension to the sculpture profession. This is part of a larger program and strategic direction undertaken by the High Commission for the Development of Riyadh to beautify the Saudi capital and its cities with sophisticated artistic content, contributing to shaping a sophisticated visual identity for the cities.”

“This type of fine art contributes to documenting community culture and presenting it to intellectuals in the local and global community,” he said. “We are confident that this forum will have positive repercussions and leave a lasting impression, contributing to the advancement of Saudi sculptors, both male and female, and extending their creativity to global horizons.” 


Saudi cast attend Venice Film Festival photocall after RSIFF execs join star-studded red carpet

Saudi cast attend Venice Film Festival photocall after RSIFF execs join star-studded red carpet
Updated 28 August 2025

Saudi cast attend Venice Film Festival photocall after RSIFF execs join star-studded red carpet

Saudi cast attend Venice Film Festival photocall after RSIFF execs join star-studded red carpet

DUBAI: The cast and crew of Saudi film “Hijra” attended a photocall at the Venice Film Festival on Thursday after Red Sea Film Foundation executives attended the opening red carpet on Wednesday, alongside Hollywood celebrities.

The Red Sea Film Foundation returned to the 82nd edition of the world’s longest running film festival to present a strong lineup of films and industry initiatives that reinforce its commitment to nurturing emerging talent from Ƶ, the Arab world, Africa and Asia.

Among the highlights is the aforementioned “Hijra” from Ƶn director Shahad Ameen, whose poetic storytelling has positioned her as one of the Kingdom’s greatest voices. Supported by the Red Sea Fund, the film screens in Venice Spotlight, marking her return to the festival after her award-winning debut Scales premiered on the Lido in 2019.

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

Also featured is Lebanese filmmaker Cyril Aris’s “A Sad and Beautiful World,” a drama developed with the support of the Red Sea Labs, Red Sea Fund and Red Sea Souk. Its selection for Giornate degli Autori highlights the foundation’s commitment to backing emerging regional voices from inception to the global stage.

Algerian director Yanis Koussim’s “Roqia” and Sudanese filmmaker Suzannah Mirghani’s “Cotton Queen” both screen in the Venice Critics’ Week section, offering urgent narratives that reflect the complexity of contemporary Arab identity. Completing the line-up is Damien Hauser’s “Memory of Princess Mumbi,” backed by the Red Sea Fund and Red Sea Souk.

Meanwhile, Julia Roberts and George Clooney are some of the biggest names at the festival, with top directors from Kathryn Bigelow to Jim Jarmusch all due on the sandy Lido across the Venice lagoon.

The main event in Wednesday evening's opening ceremony was Francis Ford Coppola awarding a Lifetime Achievement award to German director Werner Herzog ("Grizzly Man", "Fitzcarraldo") for his canon of more than 70 films.

Herzog, who said he always searched for the "sublime" in his films, will showcase his latest documentary, "Ghost Elephants", about a lost herd in Angola, on Thursday.

Italian director Paolo Sorrentino's "La Grazia" -- about an Italian president grappling with doubts over whether to sign a euthanasia bill into law -- was the first main in-competition movie presented on Wednesday.

"Dwelling on doubt and then allowing that doubt to mature into a decision is something that is increasingly rare," Sorrentino told journalists.

"Mother", a film depicting Mother Teresa as a sometimes ruthless figure struggling to reconcile her views on motherhood and abortion, opened the secondary Orizzonti section.

Eyes were set to quickly turn to Hollywood's favourite leading man, Clooney, who stepped off a water taxi in Venice with his wife Amal on Tuesday.

Roberts, meanwhile, will appear at Venice for the first time on Friday in the out-of-competition cancel-culture drama "After the Hunt", from Italy's Luca Guadagnino.

Winners of the festival's prestigious Golden Bear top prize often go on to Oscar glory, such as "Nomadland" or "Joker" in previous years.