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Educating students for an AI-collaborative future

Educating students for an AI-collaborative future

Educating students for an AI-collaborative future
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Artificial intelligence is poised to revolutionize every corner of society, but when it comes to education, we seem to be focusing on the wrong end of the spectrum. As an educator and tech enthusiast, I have been closely following the buzz around AI in the classroom. Yet, there is a critical conversation we are not having: We are preparing students for a rapidly disappearing world, while neglecting the reality of an AI-augmented future.

When AI is discussed in the context of education, two themes usually dominate. The first is using AI to enhance teaching and learning — think personalized learning algorithms or AI tutors. The second is the push to teach students AI skills, such as coding and data analysis. These are undoubtedly important, but fail to capture the full scope of what’s coming.

What is missing — and what I believe will have the most significant impact — is preparing students for a future in which AI is not just a tool, but also a constant collaborator. We are not talking about a few tech-savvy professions but a world where AI will touch virtually every job in some capacity.

Now, before you start picturing a dystopian future where robots replace humans, let me be clear: I do not believe AI will make people obsolete. But I find it hard to imagine any profession that AI will not transform in some way. Whether it is automating repetitive tasks or providing sophisticated insights, AI will become as integral to work as computers are today.

So, what does this mean for education? We need to shift our focus. Instead of solely teaching students how to use AI or create it, we need to teach them how to thrive in a world where AI is a collaborator in virtually every field.

Consider the future accountant, who will not just be crunching numbers, but will need to interpret complex AI-generated financial models to provide strategic advice. Think of the future doctor, who will not simply diagnose illnesses, but will need to integrate AI-driven diagnostic data into holistic patient care. Imagine an architect working alongside AI to simulate multiple design variations in real time, or a teacher customizing lesson plans based on AI insights into student performance patterns.

Here is what I believe we should prioritize: uniquely human skills. First, critical thinking. In a world awash with AI-generated content and data, we need individuals who can evaluate information critically, question AI’s outputs, and make informed decisions. It is not enough to accept AI’s conclusions at face value; we need people who can challenge and improve on them.

Let’s prepare our students for a future where working with AI is as natural as working with a colleague.

Mohammed A. Al-Qarni

Creativity is another skill with which AI, despite all its computational power, still struggles. AI can assist in generating ideas, but it is human ingenuity that drives true innovation. We need to cultivate that creative spark, the ability to think outside the box, that makes humans irreplaceable.

Then there is emotional intelligence. As AI takes over more routine tasks, human interactions — our ability to empathize, communicate, and collaborate — will become even more essential. Machines may handle data, but humans handle relationships, and that is something AI cannot replicate, at least not yet.

But it is not just about soft skills. We also need to teach a new kind of tech-savviness — one that I like to call “AI interaction literacy.” Not everyone needs to be a coder, but everyone needs a basic understanding of how AI works, its capabilities, and its limitations. This literacy means understanding how AI makes decisions, why it sometimes fails, and how to leverage its strengths, while being mindful of its weaknesses.

And perhaps most importantly, we need to instill a sense of ethics. As AI systems become more deeply embedded in decision-making processes that affect our lives — whether it is determining creditworthiness, diagnosing diseases, or even influencing court rulings — we need professionals who can ensure these systems are fair, transparent, and aligned with human values. Left unchecked, AI can perpetuate biases, and the consequences can be profound. Our students must be prepared to navigate these complex moral and ethical waters.

This is not just theoretical. We are already seeing how this plays out in various professions. Accountants are increasingly relying on AI for analytics, but they still need to provide human judgment. Doctors are using AI to improve diagnostics, but they must maintain the patient’s trust and the human touch. Across every sector, the story is the same: AI enhances our capabilities, but humans remain indispensable for interpretation, empathy, and innovation.

The bottom line is this: AI is not just another tool or subject to teach. It is a fundamental shift in how we work and live, and our education system needs to reflect that reality. The skills we cultivate today will determine how successfully our students navigate tomorrow’s AI-driven world.

So, to educators, policymakers, and parents, let’s broaden our approach to AI in education. Yes, let’s use AI to enhance learning and teach technical AI skills. But, above all, let’s prepare our students for a future where working with AI is as natural as working with a colleague. Because in the future, success won’t belong to those who can outdo AI — it will belong to those who can work alongside it.

The future is collaborative, and it is time our education system caught up.

•&Բ;Mohammed A. Al-Qarni is an academic and consultant on AI for business.

Disclaimer: Views expressed by writers in this section are their own and do not necessarily reflect Arab News' point of view

Errani, Vavassori retain US Open mixed doubles title in revamped event

Errani, Vavassori retain US Open mixed doubles title in revamped event
Updated 11 min 21 sec ago

Errani, Vavassori retain US Open mixed doubles title in revamped event

Errani, Vavassori retain US Open mixed doubles title in revamped event
  • The star names drew big crowds but the chemistry between Italians Errani and Vavassori, cultivated over a two-year on-court partnership that also saw them win the French Open title this year, proved decisive
  • Vavassori admitted he and Errani were on a “mission” to prove themselves against the singles stars

NEW YORK CITY : Sara Errani and Andrea Vavassori retained their US Open mixed doubles title on Wednesday, beating Iga Swiatek and Casper Ruud to claim the $1 million top prize in the new-look competition that kicked off action at the last Grand Slam of the year.

The Italians capped two days of intense work in the 16-team event with a 6-3, 5-7, 10-6 victory over Swiatek and Ruud — who were among a slew of singles stars drawn not only by the big purse but also by the chance to contest mixed doubles before singles action begins on Sunday.

Poland’s Swiatek, a six-time Grand Slam champion ranked second in the world, battled through a two-hour tussle with Jasmine Paolini to win the Cincinnati Open on Monday then hot-footed it to New York to team up with Norway’s Ruud in the revamped competition.

Carlos Alcaraz, men’s champion in Cincinnati, also turned out but he and British playing partner Emma Raducanu were eliminated on Tuesday, as was superstar Novak Djokovic, who teamed with fellow Serb Olga Danilovic.

The star names drew big crowds but the chemistry between Italians Errani and Vavassori, cultivated over a two-year on-court partnership that also saw them win the French Open title this year, proved decisive.

Errani hoped it showed that committed doubles teams — many of whom were shut out of the field — have plenty to offer.

“I think this one is also for all the doubles players that couldn’t play this tournament,” Errani said as she and Vavassori accepted the trophy. “I think this one is also for them.”

Errani and Vavassori roared to a 4-1 lead in the opening set of the championship match and after Swiatek and Ruud regained one break, closed it on a confident hold from Vavassori.

Down a break at 4-5 in the second, Swiatek and Ruud won three straight games to force the 10-point match tiebreaker.

The Italians grabbed a 4-0 lead in the tiebreaker and held on.

“Congratulations,” Swiatek said at the trophy presentation. “You proved that, I guess, mixed doubles players are smarter tactically than singles players.

“But we pushed until the end. We tried to make it competitive.”

The first three rounds — including the semifinals on Wednesday night — were played with short sets with no-advantage scoring and a 10-point match tiebreak in lieu of a third set, before the final reverted to traditional sets with a 10-point match tiebreak.

Swiatek and Ruud had clawed their way past top seeds Jessica Pegula and Jack Draper with a 3-5, 5-3, 10-8 semifinal victory, winning the last six points to advance.

Errani and Vavassori romped past the American duo Danielle Collins and Christian Harrison 4-2, 4-2 to reach the final.

Vavassori admitted he and Errani were on a “mission” to prove themselves against the singles stars.

But both relished the electric atmosphere under the lights on the jam-packed Arthur Ashe Stadium Court.

“It’s the court where I feel goosebumps every time here,” Errani said.

Vavassori also enjoyed the “amazing atmosphere” and thanked organizers for putting mixed doubles in the spotlight.

“I have to say that we showed today that doubles is a great product,” he said. “I think it was amazing to play on this court with so many people and I have to say thanks from the bottom of my heart for the atmosphere.”
 


Japan’s Akie Iwai grabs opening-round lead at CPKC Women’s Open

Japan’s Akie Iwai grabs opening-round lead at CPKC Women’s Open
Updated 17 min 16 sec ago

Japan’s Akie Iwai grabs opening-round lead at CPKC Women’s Open

Japan’s Akie Iwai grabs opening-round lead at CPKC Women’s Open
  • Fifteen-year-old phenom Aphrodite Deng, a Canadian national, is also sitting at 5 under
  • World No. 1 Jeeno Thitikul of Thailand, looking for her second win of the season, recorded four birdies across Nos. 1-6 to put herself in contention

MISSISSAUGA, Ontario: Getting her first career win has not stopped Japan’s Akie Iwai from going for another, at least judging by her opening round at the CPKC Women’s Open in Mississauga, Ontario, Canada.

Fresh off a victory at the Standard Portland Classic last week, Iwai clearly wasn’t bothered by distractions as she raced to a 7-under-par 64 Thursday at Mississaugua Golf and Country Club, giving her a two-stroke advantage over the rest of the field.

The 23-year-old Iwai sank birdies on her first two holes of the tournament, played on the back nine. She followed up with birdies on Nos. 18, 4, 6, 8 and 9 to provide herself a reasonable margin for error going into Friday.

“So last week I won, but already it’s in the past, already past,” Iwai said. “That’s why I was change the mind (for) good focus this week.”

The rookie shot out of the gate earlier this year, grabbing second-place finishes at Honda LPGA Thailand in February and the JM Eagle LA Championship in April.

Five golfers are tied for second at 5 under, including Megan Khang, who is back at the old stomping grounds in Canada, where she won her first LPGA title in 2023.

Khang shook off a bogey on the par-3 third to record six birdies, including back-to-back on the 12th and 13th.

“It’s always nerve-wracking coming back to a tournament you have won. Obviously, you would like to do it again,” Khang said. “It’s definitely a little cool coming in and still seeing some spots where my face is. Still catches me off guard.”

Fifteen-year-old phenom Aphrodite Deng, a Canadian national, is also sitting at 5 under.

The amateur closed her round with back-to-back birdies on Nos. 17 and 18 and pointed to her short game as being the reason for her strong start.

“Today my putting was really good,” she said.

World No. 1 Jeeno Thitikul of Thailand, looking for her second win of the season, recorded four birdies across Nos. 1-6 to put herself in contention.

She acknowledged that playing in first tournament as No. 1 was on her mind.

“I’m not going to lie saying I’m not thinking about that,” Thitikul said. “But like to be honest, I just told myself like, you can think about it. You can be worry. You can be nerves. But like at the end of the day, you got to pass this as well.”

She, Khang and Deng are joined by Ireland’s Leona Maguire and Mexico’s Gaby Lopez in the tie for second.

Alone in seventh place is South Korea’s Soo Bin Joo (67). Five golfers are a stroke behind her in a tie for eighth at 3 under: South Korea’s Jeongeun Lee5, Taiwan’s Peiyun Chien, Thailand’s Ariya Jutanugarn, Japan’s Mao Saigo and Jenny Bae.

World No. 2 Nelly Korda is 2 under (T13), and 2024 winner Lauren Coughlin in a tie for 109th at 3 over.
 


Pakistan woos old rival Bangladesh as India watches on

Pakistan woos old rival Bangladesh as India watches on
Updated 21 min 2 sec ago

Pakistan woos old rival Bangladesh as India watches on

Pakistan woos old rival Bangladesh as India watches on
  • An uprising in Dhaka last year that toppled India ally Sheikh Hasina has strained Bangladesh’s ties with New Delhi
  • Bangladesh is hosting the foreign minister and trade envoy this week, its most senior Pakistani visitors in years

DHAKA, Bangladesh: Decades after Pakistani troops killed his friends in Bangladesh’s independence war, veteran freedom fighter Syed Abu Naser Bukhtear Ahmed eyes warming ties between Dhaka and Islamabad with cautious pragmatism.

Bangladesh is hosting the foreign minister and trade envoy this week, its most senior Pakistani visitors in years, in a bid to reset relations scarred by the bloody 1971 conflict and shaped by shifting regional power balances.

“The brutality was unbounded,” said Ahmed, 79, a banker, describing the war in which East Pakistan broke away to form Bangladesh.

Hundreds of thousands were killed — Bangladeshi estimates say millions — and Pakistan’s military was accused of widespread atrocities.

“I would have loved to see the responsible people tried — the ones who killed six of my friends,” Ahmed told AFP.

“I don’t mind normalizing relations with those who opposed the war, but were not directly involved in the atrocities committed.”

Contact between the two Muslim-majority nations was long limited to little more than cultural ties: a shared love of cricket, music and Pakistan’s prized cotton used to make the flowing trousers and shirt known as shalwar kameez.

Bangladesh instead leaned heavily on India, which almost encircles the country of 170 million people.

However, a mass uprising in Dhaka last year that toppled longtime India ally Sheikh Hasina has strained ties with New Delhi and opened the door for dialogue with Islamabad.

Pakistan’s Commerce Minister Jam Kamal Khan arrived in Dhaka on Thursday and Foreign Minister Ishaq Dar is expected on Saturday.

Analysts say India, which fought a four-day conflict with Pakistan in May, will be watching closely.

“Bangladesh had been one of India’s closest partners in its neighborhood, and now it is flirting with India’s chief adversary,” said Michael Kugelman, a US-based analyst.

The last time a Pakistani foreign minister visited Dhaka was in 2012, according to Bangladesh newspapers.

Pakistan and Bangladesh began sea trade last year, expanding government-to-government commerce in February.

“It is the emergence of a new strategic equation — one that reduces Indian influence and instead strengthens a cooperative axis between Pakistan and Bangladesh,” Azeem Khalid, a New York-based international relations expert, told AFP.

“If sustained, this evolution has the potential to reshape South Asia’s geopolitical and economic order.”

Bangladesh’s interim government led by Nobel Peace laureate Muhammad Yunus is furious that Hasina fled to India and has defied a summons to answer charges amounting to crimes against humanity.

“Under Yunus, there have been a number of high-level meetings, trade relations have expanded, the two countries have agreed to relax visa rules and there has even been some limited military cooperation,” said analyst Thomas Kean from the International Crisis Group.

Still, reconciliation faces obstacles.

Calls for Pakistan to apologize for the 1971 killings remain popular in Bangladesh, but foreign policy expert Qamar Cheema believes it is unlikely Islamabad will oblige.

“Pakistan’s engagement with Bangladesh is only possible if Bangladesh does not bring historical animosity in re-establishing ties,” said Cheema, from Islamabad’s Sanober Institute.

“Bangladesh always demanded an apology, which (Pakistan) never provided — and even today, doesn’t have any such intentions.”

Dhaka’s foreign affairs adviser Mohammad Touhid Hossain, asked if Bangladesh would raise the issue of a public apology, said that “all issues will be on the table.”

Bangladesh courts have sentenced several people for “genocide” during the 1971 war, accusing them of aiding Pakistani forces in the ethnic cleansing of Bengalis.

“As long as the wound remains open, the relationship cannot be sustainable,” said anthropologist Sayeed Ferdous from Dhaka’s Jahangirnagar University.

Others strike a more balanced tone.

“From a victim’s perspective, I can’t accept a warming of bilateral relations before Pakistan meets certain conditions,” said Bangladeshi academic Meghna Guhathakurta, whose father was killed by Pakistani troops.

She said Islamabad “should make all information related to the war public.”

However, the retired international relations professor from Dhaka University also accepted that it was “natural to have trade relations with Pakistan,” and acknowledged the “geopolitical dimensions.”

With elections in February, when Yunus’s administration will hand over power, relations could shift once again.

“If the next government is prepared to patch up ties with India — and Delhi is willing to reciprocate — then the surge in ties with Islamabad could become a casualty,” Kugelman said.


Russell Henley birdies last 3 holes for a 61 to lead Tour Championship over Scheffler

Russell Henley birdies last 3 holes for a 61 to lead Tour Championship over Scheffler
Updated 22 min 26 sec ago

Russell Henley birdies last 3 holes for a 61 to lead Tour Championship over Scheffler

Russell Henley birdies last 3 holes for a 61 to lead Tour Championship over Scheffler
  • Henley one-putted six of his last seven holes and made three birdie putts from 40 feet or longer
  • Rain hammered East Lake on Wednesday leaving the course soft enough that players could lift, clean and place their golf balls in the short grass

ATLANTA: Russell Henley hardly missed a putt. Scottie Scheffler hardly missed a fairway. They led a parade of players who seized on the soft conditions at East Lake to begin the race for the Tour Championship and the season-ending FedEx Cup title.

Henley one-putted six of his last seven holes and made three birdie putts from 40 feet or longer and, with three straight birdies at the end, had a 9-under 61 to build a two-shot lead over the world’s No. 1 player.

Scheffler didn’t miss a beat from last week — really the last five months — and finished with a 25-foot par save on the 16th and two birdies for a 63. That’s his lowest round by two shots in his six appearances at East Lake.

The entertainment came from Rory McIlroy, who bladed a bunker shot on the par-5 18th hole over the green and off the grandstands, and then back onto the green. He made an 18-foot putt for a most unlikely birdie.

Scheffler was rooting hard for McIlroy, not so much for the birdie but so they could avoid a length ruling to finish. Seconds after Scheffler holed his 4-foot birdie putt, the horn sounded to stop play because of approaching storms that led to East Lake being evacuated.

Left behind was a leaderboard filled with red numbers in a tournament that has a $40 million purse in official money for the top 30 players, all of them with an equal chance. Only two players were over par.

Rain hammered East Lake on Wednesday — and again after the first round ended — leaving the course soft enough that players could lift, clean and place their golf balls in the short grass.

“I felt like with it being lift, clean and place and somewhat soft compared to last year when the greens were brand new, it was a little bit softer, so it was just a little bit more gettable,” Henley said.

There was also that no-so-small matter of putting. Henley already has a great reputation with the putter, and on this day he holed some 207 feet worth of putts.

“Probably the most I’ve ever made,” he said.

Three of the five players who got in at 64 was enough to wonder which cup was on their minds. Justin Thomas, Collin Morikawa and Patrick Cantlay all finished outside the top six who qualified for the Ryder Cup and have to wait on being one of six captain’s picks.

All three are seen as likely picks.

“I don’t think you’re ever comfortable until you get that call and you’re on the team,” Morikawa said. “Look, I hope I’ve done enough. We’ll have to wait and see. But I think, yeah, my focus right now is to try and go out and win this golf tournament. I think if I do that, then hopefully that’s enough, and we’ll see how everything plays out.”

Scheffler is coming off his fifth victory of the season last week at the BMW Championship and didn’t miss a step. All that slowed him was some swirling wind as the storm approached, making it a little tougher to get close for birdie chances with a wedge in hand.

The only fairway he missed — except for No. 18, in which the ball rolled through the middle into the first cut — was at the 16th, and that left him in his biggest predicament. From the rough he went down a deep swale to the right, the one place he knew to avoid.

“I knew going down there right of 16 was a huge penalty. We had talked about it in the practice rounds,” he said. “And our job was just to get the ball back on the green, which I did, and it was nice to hole that long putt.

But it was a reminder of how key it was to keep the ball in play.

“I missed one (fairway) on 16 and all of a sudden I’m almost playing for bogey,” he said. “It’s pretty important around this place.”

Tommy Fleetwood, who keeps giving himself chances at his first win on the PGA Tour, also was at 66, along with BMW Championship runner-up Robert MacIntyre, who is ready for a return to Scotland given how hot has been in Memphis, Baltimore and Atlanta.

“I wear as much sun cream as I possibly can. I look like Casper the Ghost out there, to be honest. I get a lot of shouts about my sun cream,” MacIntire said.

It beats the shouts he got last week at Caves Valley when he lost a four-shot lead to Scheffler in the final round and was hearing from the pro-American crowd along the way. MacIntire was as upset about how he handled the crowd as he was his golf, but figures it will be a great teaching moment for him at Bethpage Black for the Ryder Cup next month.

“There’s a couple of things that I know that I’m going to change, but do you know what it’s really going to help me for? Bethpage,” he said. “I’m always going to be fiery, I’m always going to yell, swear, yell, get angry.

“But just the way I interacted with the crowd, I was trying to keep them out of the way, but instead of doing what I did on Saturday and bringing them into it.”
 


From home kitchens to online orders: Pakistan’s women chefs cook up a digital revolution

From home kitchens to online orders: Pakistan’s women chefs cook up a digital revolution
Updated 26 min 30 sec ago

From home kitchens to online orders: Pakistan’s women chefs cook up a digital revolution

From home kitchens to online orders: Pakistan’s women chefs cook up a digital revolution
  • Foodpanda says 75 percent of its 6,000 home chefs are women, with over half earning for the first time
  • Industry insiders say foodpanda’s commissions, marketing fees are too steep for home chefs

KARACHI: At 51, single mother Anjum Nida Rahman has transformed her Karachi kitchen into a bustling food business. What began as a passion for healthy recipes has grown into Lo-Kal Bites, a gluten- and sugar-free brand known for its pizza and best-selling chocolate mousse.

Rahman joined foodpanda’s home chef platform in 2022. Today, she employs a team of four across Karachi and Lahore, dispatching dozens of parcels daily. 

“The money that I make in this business helps me provide for my son,” she told Arab News. “I’m a single mother … Our business is enough for us to have this [small] team.”

Rahman is part of a digital food revolution. Nearly 6,000 women across Pakistan are now selling everything from French desserts to Burmese Khow Suey and Moroccan chicken through foodpanda, the country’s largest food delivery service. For many, it is the first time they have been able to monetize traditional family recipes and reach customers far beyond their neighborhoods.

Pakistan’s embrace of mobile technology has fueled this shift. With mobile penetration exceeding 80 percent, digital services are expanding rapidly. Statista estimates the country’s online food delivery market will generate $2.4 billion by the end of 2025.

Despite the deep Internet penetration and growing e-commerce ecosystem, overall, only about 24 percent of Pakistani women aged 15 and older participate in the labor force, one of the lowest rates in South Asia, according to the World Bank. Social norms, safety concerns, and limited mobility have historically excluded women from formal employment, pushing many toward home-based enterprises.

Chef and Co-founder of Lo-Kal Bites, Anjum Nida Rahman (left) preparing a food order for delivery in Karachi, Pakistan on August 13, 2025. (AN Photo)

And even within entrepreneurship, women’s share remains small. A diagnostic study by the Small and Medium Enterprises Development Authority (SMEDA) found that of Pakistan’s more than five million small and medium enterprises, only about 8 percent are women-owned, highlighting structural barriers to finance, training and market access. The World Bank notes that women-led businesses are also far less likely to have access to formal financial services such as bank loans, limiting their growth potential.

According to Global System for Mobile Communications Association, the global industry body that represents mobile network operators and the wider mobile ecosystem, and the World Bank, Pakistan faces a staggering economic loss of up to $17 billion annually due to women’s exclusion from digital connectivity, particularly mobile Internet. This isn’t simply about online access but represents lost opportunities in e-commerce, online education, digital financial services and remote work.

These statistics make this surge in women-led enterprises particularly significant, with home-based platforms offering a rare chance at financial independence.

“I want to spend time with my son at home,” Rahman explained. “I have elderly parents I need to look after … foodpanda gives us a platform where we can create an industry, make traditional food … and share it with everybody.”

Her success is measurable. 

In Karachi, Rahman’s orders grew 42 percent in just six months, totaling more than 2,500 deliveries. 

“As a company, we have grown 28 percent and we’ve made in the last six months over 4,600 orders,” she said. “We are growing almost double.”

Fellow entrepreneur Nazish Rehman has followed a similar trajectory. 

Home Chef Nazish Rehman (not in picture) preparing servings of Khausey for delivery in Karachi, Pakistan, on August 13, 2025. (AN Photo)

Four years ago, she received a single order in her first week. Today, her brand Kausey Extreme handles around 50 orders a day. Her menu has expanded from a lone bowl of Khow Suey to over 22 dishes ranging from dumplings and chow mein to pastas and fries.

“The most exciting impact this business has on my life is that I have become an earner and am no more dependent on others,” she said.

THE FOODPANDA FACTOR

Foodpanda is a subsidiary of Berlin-based Delivery Hero, which operates in more than 70 countries. The company generated $1.2 billion in economic activity in FY24 and now connects millions of users in 35 Pakistani cities with restaurants, home chefs, and its own pandamart grocery stores. It engages thousands of freelance riders and handles up to 20 percent of the total food business for its restaurant partners.

Muntaqa Peracha, CEO of foodpanda Pakistan, told Arab News the company had deliberately positioned itself as an enabler for women.

“We’ve given opportunities [to] these women to [join the platform] without spending too much time … on marketing themselves,” he said, adding that of the 6,000 home chefs on the platform, 75 percent are women, with more than half earning for the first time.

But the partnership is not without its critics.

Industry insiders point out that foodpanda’s commission, reportedly above 30 percent per order, plus a 10 percent marketing fee, cuts deep into home chefs’ margins.

“Commission rates for home chefs on our platform can vary based on several factors, and we are committed to supporting these entrepreneurs, who are often new to the business,” said Hassan Arshad, the company’s director of policy and communications. 

He added that foodpanda had engaged provincial governments to reduce the tax burden on commissions to “better incentivize and support the growth of these home-based businesses.”

Despite the costs, both Rahman and Nazish insist the visibility and reach are worth it. 

“It’s a fantastic platform to … bring women into the workplace and increase financial inclusion,” Rahman said. “Women are now able to contribute to their households. They don’t need to leave their house … We feel very empowered.”